Achieved proper, mixing is like cooking, taking whiskeys with totally different taste profiles — honeyed, spicy, caramel, smoky — and mixing them into one thing cohesive and unique.
“For us, it’s all about nuance, and discovering new flavors and profiles,” Mr. Beatrice mentioned. The objective of mixing, he mentioned, is to tease these out, “in order that the entire is greater than the sum of its components.”
This type of mixing, aiming to create new flavors, not simply cheaper whiskey, is widespread in Scotch. Compass Box, an organization based by an American expatriate named John Glaser, has turned out dozens of extremely acclaimed blends, ranging in value from $35 to about $800.
Such an method could also be the place American whiskey is headed. Each distillery has a home type, which might be each a mark of distinction and a limitation. And most distilleries have an incentive to maintain their merchandise constant, 12 months after 12 months.
Firms like Misplaced Lantern and Barrell provide the alternative. To them, distilleries are making the uncooked components, which they use to create a closing, extra advanced whiskey. For drinkers all the time on the lookout for one thing new, blenders and impartial bottlers might provide a relentless supply of shock.
It’s nonetheless a brand new concept in America, mentioned Ms. Ganley-Roper, one which takes some whiskey followers aback — however only for a bit.
“We love that second when individuals go in all apprehensive,” she mentioned, “after which, instantly, they are saying, ‘Aha!’”